Sample Menu

October 2024

Starters

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Broccoli soup with chilli, Marcona almonds and crisp garlic

Sautéed foie gras with Cèpes Bordelaise and red wine (+£7.50)

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Pig’s head croquette with braised cheek, mustard sauce and choucroute

Roast Jerusalem artichokes with hazelnut pesto, hispi cabbage, Parmesan cream and pickled apple

Chicken and wild mushroom ballotine with potted rabbit, Armagnac prune and celeriac rémoulade

Mackerel rillettes with crisp fishcake, home-cured salmon, taramasalata and watercress

Lobster Thermidor gratin, herb salad (+£7.50)

Chateaubriand with hand-cut chips and bearnaise sauce (+£10.00)

Roast cauliflower with romesco, potato fritters, Roscoff onions and buttermilk

Venison loin with creamed spelt, venison boudin, sauce poivrade and quince (+£7.50)

Devonshire duck with jerusalem artichokes, stuffed onion, celeriac purée and red wine

Roast rump of veal with gnocco Bolognese, roast squash, cavolo nero and sage

Cornish hake with salsa verde, prawn croustillant, garlic purée and Puy lentils

Roast cod with olive oil mash, wild mushroom velouté and chives

Mont Blanc

Crème brûlée

Pear and almond tart with clotted cream

Dark chocolate torte with griottine cherries and crème fraîche

Baked figs from Provence with Marsala parfait and crushed amaretti

Pistachio kulfi with fresh mango, coconut biscuits, cardamom and lime

Bayleaf custard with caramelised apples, sablé Breton, crème fraîche and Calvados

Butter pecan ice cream or blackberry sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free